Hospitality

SIT30707
Certificate III in Hospitality
(Food and Beverage)
The Certificate III in Hospitality provides you the skills to work in a range of operational areas in the exciting Hospitality Industry. This dynamic industry is diverse and global offering opportunities in a range of service areas including restaurants, hotels, tourism and conference businesses.

This comprehensive program will give you invaluable training in bar work, high level food and beverage service, and coffee making (Barista). You will gain skills in customer service, cash handling and food safety. This program includes Responsible Service of Alcohol (RSA) training which is required by law for all licensed venues including cafes, bistros and hotels.

The content areas within the course include; hygiene, health, safety and security, general administration, financial administration and Point of Sale (POS) technology.

Career Opportunities
Bar Attendant; Coffee Barista, Food/Drink Waiter; Cocktail Bar Attendant. Students should note that persons under 18 can be legally employed to serve alcohol. Career opportunities for Front Office (if offered) include: Guest Services Agent; Reservations Agent; Concierge; Front Desk; Night Clerk; Telephonist; Club Reception.
Entry Requirements
Completion of Year 10 is recommended. Students under 17 years of age must meet enrolment requirements as specified in the Education (General Provisions Act) 2006.
Program Duration
Mt Gravatt Full time – 14 weeks
Program Articulation
Students who successfully complete SIT30707 Certificate III in Hospitality will receive credits towards study in the Diploma of Hospitality, or can articulate into the Diploma of Events.
Start Dates
January 2010
Cost
The cost of this program may vary depending on the individual courses nominated per semester. Concession rates are available for holders of current concession cards presented at point of enrolment. Tuition fees do not include any materials or textbooks that may be required. Costs are subject to change without notice. The costs given are approximate.

Full Rate: TBA
Concession Rate: TBA

All information was accurate at time of printing, however, institute fees and details are subject to change without notice.
Please note an administration fee of $30.00 may be charged upon enrolment.
Financial Assistance
Financial assistance may be available in the form of:
Youth Allowance and Austudy 13 24 90
Newstart Allowance 13 28 50
Abstudy 13 23 17
If you will have difficulty meeting the full cost of the program at enrolment it may be possible to negotiate an instalment plan for some programs. Please note your enrolment may be refused if you have either outstanding fees or an overdue debt.
Skills First
Skills First (Recognition of Prior Learning) recognises your existing experience gained through life or work which you may not have obtained a formal qualification for. We will work with you to identify your existing skills, and assess if you can then achieve a full or part qualification. This also helps to avoid unnecessary duplication of training, saving you time and money.
Study options
We understand how busy your life is already and therefore offer you a variety of study options that give you the flexibility to train when and where you want. Training can be provided on campus, online, at work or through a combination of all three*.
*Please note that not all options are available for each program. Ask a member of the Customer Service team what study options are available for this program.

Contact Information
Strategix Training Group
3207 9950

Email: info@2train.com.au
Required Units
SITHIND001A Develop and update hospitality industry knowledge
SITXCCS002A Provide quality customer service
SITXCOM001A Work with colleagues and customers
SITXCOM002A Work in a socially diverse environment
SITXHRM001A Coach others in job skills
SITXOHS001A Follow health, safety and security procedures
SITXOHS002A Follow workplace hygiene procedures
SITHFAB021A Provide and coordinate food and beverage service
SITHFAB001A Clean and tidy bar areas
SITHFAB002A Operate a bar
SITHFAB003A Serve food and beverage to customers
SITHFAB004A Provide food and beverage service
SITHFAB010A Prepare and serve non-alcoholic beverages
SITHFAB012A Prepare and serve espresso coffee
SITHFAB009A Provide responsible service of alcohol
SITXFIN001A Process financial transactions